Sudáfrica
Corn Tortillas
Gluten Free – / 20 units per packet
Tortillas are the basic ingredient of many traditional Mexican dishes such as tacos, enchiladas or quesadillas.
A tortilla is a thin, unleavened (no yeast), flat bread made from either wheat or maize. Both are authentic – it only depends in which part of Mexico you are: North or South.
Corn tortillas are made from finely ground maize that has been cooked in lime water through a process called Nixtamalization. The Nixtamalization process was invented by the Aztec’s civilization thousands of years ago.
In Azteca, our corn tortillas are manufactured following a traditional recipe that uses ‘Maseca’ – also known as Masa Harina. This flour is the dried version of the cooked maize.
As we only use CORN flour in the tortillas, they are WHEAT AND GLUTEN FREE.
Shelf life: Refrigerated: 7 weeks – Freezing is not recommended as the lack of gluten will dehydrate the product.
Once packet has been opened, keep product properly sealed in an air tight container or a zip lock plastic bag.
AS CORN TORTILLAS DON’T CONTAIN ANY GLUTEN, THEY MUST BE THOROUGHLY HEATED BEFORE USE AND EATEN QUICKLY TO AVOID BREAKING OR CRACKING.
Stove top – Warm tortillas in a medium-heated dry Comal. Turn continuously until hot. They have to be soft and roll-able. Not crispy.
Keep warm inside a cloth serviette or a Tortilla Warmer. Eat immediately before they cool down.
Microwave – Wrap tortillas in a damp cloth or Tortilla Warmer and place inside the microwave.
For 10 tortillas, heat on high for approx. 45 seconds.
Enlace para pago en su tienda https://azteca.co.za/shop/corn-tortilla-15cm/
PRICE
R55.36
Wheat Tortilla
Sold individually in bags of 30 tortillas – (8 bags come in a box)
Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread made from either wheat or maize (both are authentic – depending on which part of Mexico you are from). Wheat tortillas are most commonly eaten in the northern states of Mexico.
Our wheat tortillas are made using a traditional recipe and baking process which makes them thin and pliable. Great for burritos, soft tacos, quesadillas,chimichangas etc.
Allergens: Wheat flour and Gluten.
Shelf life:
Refrigerated: 3 Months
Frozen: 9 Month
Once packet has been opened, keep product properly sealed inside an air tight container or zip lock bag.
Tortillas must be thoroughly heated through before use for best results.
Stove top – Warm tortillas in a medium-heat, dry pan. Turn continuously until warmed through, soft and roll-able.
Keep warm inside a cloth serviette or a Tortilla Warmer.
Microwave (Not the recommended method) – Sprinkle tortilla with water. Heat on high for approx. 30 seconds.
PRICE
R103.96
Refried Black Beans
(820 grs / can)
Sold individually in 820g cans – (12 cans come in a case)
Refried beans are cooked Mexican beans that have been fried in hot oil with chopped onion and blended into a smooth paste. The beans used in this product are Mexican black beans which give the product a rich grey-brown colour and a subtle meatiness.
Refried beans can be served as a side dish to Mexican food and as a filling for burritos, tostadas and tacos. They are particularly tasty when paired with a salty cheese such as queso fresco or a firm feta.
Refrigerate after opening in a sealed container and use within 4 weeks.
PRICE
R55.36
Corn Tortillas
Gluten Free – / 20 units per packet
Tortillas are the basic ingredient of many traditional Mexican dishes such as tacos, enchiladas or quesadillas.
A tortilla is a thin, unleavened (no yeast), flat bread made from either wheat or maize. Both are authentic – it only depends in which part of Mexico you are: North or South.
Corn tortillas are made from finely ground maize that has been cooked in lime water through a process called Nixtamalization. The Nixtamalization process was invented by the Aztec’s civilization thousands of years ago.
In Azteca, our corn tortillas are manufactured following a traditional recipe that uses ‘Maseca’ – also known as Masa Harina. This flour is the dried version of the cooked maize.
As we only use CORN flour in the tortillas, they are WHEAT AND GLUTEN FREE.
Shelf life: Refrigerated: 7 weeks – Freezing is not recommended as the lack of gluten will dehydrate the product.
Once packet has been opened, keep product properly sealed in an air tight container or a zip lock plastic bag.
AS CORN TORTILLAS DON’T CONTAIN ANY GLUTEN, THEY MUST BE THOROUGHLY HEATED BEFORE USE AND EATEN QUICKLY TO AVOID BREAKING OR CRACKING.
Stove top – Warm tortillas in a medium-heated dry Comal. Turn continuously until hot. They have to be soft and roll-able. Not crispy.
Keep warm inside a cloth serviette or a Tortilla Warmer. Eat immediately before they cool down.
Microwave – Wrap tortillas in a damp cloth or Tortilla Warmer and place inside the microwave.
For 10 tortillas, heat on high for approx. 45 seconds.
Enlace para pago en su tienda https://azteca.co.za/shop/corn-tortilla-15cm/
PRICE
R55.36
Wheat Tortilla
Sold individually in bags of 30 tortillas – (8 bags come in a box)
Tortillas are the basis of many traditional Mexican dishes, such as tacos, enchiladas, quesadillas. A tortilla is a type of thin, unleavened flat bread made from either wheat or maize (both are authentic – depending on which part of Mexico you are from). Wheat tortillas are most commonly eaten in the northern states of Mexico.
Our wheat tortillas are made using a traditional recipe and baking process which makes them thin and pliable. Great for burritos, soft tacos, quesadillas,chimichangas etc.
Allergens: Wheat flour and Gluten.
Shelf life:
Refrigerated: 3 Months
Frozen: 9 Month
Once packet has been opened, keep product properly sealed inside an air tight container or zip lock bag.
Tortillas must be thoroughly heated through before use for best results.
Stove top – Warm tortillas in a medium-heat, dry pan. Turn continuously until warmed through, soft and roll-able.
Keep warm inside a cloth serviette or a Tortilla Warmer.
Microwave (Not the recommended method) – Sprinkle tortilla with water. Heat on high for approx. 30 seconds.
PRICE
R103.96
Refried Black Beans
(820 grs / can)
Sold individually in 820g cans – (12 cans come in a case)
Refried beans are cooked Mexican beans that have been fried in hot oil with chopped onion and blended into a smooth paste. The beans used in this product are Mexican black beans which give the product a rich grey-brown colour and a subtle meatiness.
Refried beans can be served as a side dish to Mexican food and as a filling for burritos, tostadas and tacos. They are particularly tasty when paired with a salty cheese such as queso fresco or a firm feta.
Refrigerate after opening in a sealed container and use within 4 weeks.
PRICE
R55.36
